Internship & Certificate Course · Online, live, daily
15–29 September 2026 · 6:00–7:00 PM daily
A live lecture course built for students, researchers and teachers of Biotechnology, Chemical Engineering and every branch of the life sciences — from the microbiology of a starter culture to the economics of running a fermentor at scale.
Who it's for
Delivered as live online lectures, so you can join from a lab, a classroom, or home — nothing to travel for.
Course contents
One topic a day, in the order a fermentation process actually unfolds — from overview to economics.
Every session is handled by experts drawn from both academia and industry, pairing the theory with how fermentation processes actually run on the factory floor.
Registration fee
₹1000Per participant, full 15-day course
For group registration — a group of 5 or more people.
For participants returning from our previous programs. Contact us for details.
How to register
Use any mode below — Google Pay, PhonePe, UPI, NEFT or IMPS — and note the UPI transaction ID.
The UPI transaction ID from Step 1 must be mentioned in the registration form to confirm your seat.
Payment details